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Aging in Reverse
I turned 60 and started getting sick. I had chronic reflux all the time and was living on Tums. I took that other pill until they pulled it off the…
Dec 3
4
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Aging in Reverse
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9
November 2023
Hot, Open-Face Veg Sammy
I just winged lunch today, and it was amazing! INGREDIENTS 1/4 cup maple syrup 1/2 cup plus 2 tablespoons low sodium tamari 1 tablespoon liquid smoke 5…
Nov 28
1
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Hot, Open-Face Veg Sammy
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Plant-based VS Healthy
Two entirely different things
Nov 3
1
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Plant-based VS Healthy
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Better-Half's Burritos
The best burrito you have ever tasted!
Nov 2
2
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Better-Half's Burritos
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October 2023
Cheesy Breaded Zucchini
Golden brown and crispy without a drop of oil!
Oct 23
1
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Cheesy Breaded Zucchini
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SUB
Or Hoagie, Hero, Grinder, Po'Boy, Spiedie
Oct 18
1
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SUB
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1 Bowl, 101 Meals
A template for countless, easy, healthy, inexpensive meals
Oct 16
1
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1 Bowl, 101 Meals
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Winter Squash Veggie Bowls
We had a double garden threat—snails munching on my veggies, and a hard frost about to hit. I went out and harvested everything I could, and wound up…
Oct 6
1
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Winter Squash Veggie Bowls
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September 2023
Stuffed Mashed Potatoes
Ingredients 3-4 large russet potatoes, peeled and diced 1 medium onion, diced 5 cloves garlic, pressed or minced 1 12 to 14 ounce block of the firmest…
Sep 21
2
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Stuffed Mashed Potatoes
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Certificate
In Plant-based Nutrition; By T. Colin Campbell through eCornell
Sep 13
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Certificate
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The Truth About Oils
“People love to hear good news about their bad habits.” Dr. John McDougall That would explain the following phenomenon. Studies have famously shown that…
Sep 13
1
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The Truth About Oils
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Tomato-Based Stew
A super-easy crockpot recipe
Sep 10
1
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Tomato-Based Stew
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