That ends up as a big, yummy stir-fry!
Cooked way too long for me. Also, what's with the plastic spoon? Dangerous. And what is the coating on your pans? I only use stainless steel and cast iron.
Looks delicious. And I learned some much-appreciated tricks to avoid oils. Thanks!
Cooked way too long for me. Also, what's with the plastic spoon? Dangerous. And what is the coating on your pans? I only use stainless steel and cast iron.
Looks delicious. And I learned some much-appreciated tricks to avoid oils. Thanks!