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Wendy's avatar

When I don't have time to cook the barley, I use the quick cooking barley, 5 minutes and it's finished!!

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Maggie Shayne's avatar

Just as good! I hadn't happened to find that in my grocery store. There's a great article about barley in all its forms right here: https://www.forksoverknives.com/how-tos/rediscover-barley-ultra-versatile-ancient-grain/

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