Oatmeal Raisin Banana Apple Peanut Butter Cookies

Most of the ingredients are in the name! Video included.

Dec 20, 2025

There’s a video companion at the bottom of this post!

*There’s a strange hum that pops up toward the end of the video. Might’ve been my washer running upstairs. Sorry about that. No time to re-do it. MERRY EVERYTHING!

Maggie’s Favorite Cookies

Preheat oven to 350

Line a baking sheet with parchment paper or a silicone mat

Wet Ingredients

1 cup shredded apple
1 cup mashed banana
1/2 cup maple syrup
1/2 cup natural peanut butter
1/4 cup plant milk
2 teaspoons vanilla

Dry Ingredients

2 cups rolled oats
1 cup whole grain flour*
4 teaspoons cinnamon
A dash of nutmeg
A pinch of salt
2 cups raisins
1 cup peanuts

Instructions

Quarter apple, remove seeds, and shred in a food processor or use a grater.
Mash the banana. Mix with apple and all other wet ingredients including syrup, peanut butter, plant milk, and vanilla. Beat until well-blended.
In a separate bowl, mix the dry ingredients except peanuts and raisins. When well mixed, add them to the wet ingredients.
Stir well, then add peanuts and raisins and stir some more.
Drop by heaping tablespoons or quarter cup portions onto a parchment paper-lined or silicone lined baking sheet.
Flatten to about 1/2” and shape with a fork dipped in water to prevent sticking
Bake at 350º for about 15 minutes.
Cool on a wire rack

These keep for about 5 days in the fridge

Best served fresh and warm from the oven.

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