Excellent tips - thanks! Excited to try your roasted veg recipe :). I put organic baby spinach into most of my dishes, and add extra to leftovers - soups, dahls, pasta, stir fry, etc. It makes the leftovers last longer, as the extra fibre fills us up with less food, and its lovely subtlety adds depth of flavour to a dish. I also add it to smoothies regularly. I agree - my plate doesn’t feel right without lots of greens!
Excellent tips - thanks! Excited to try your roasted veg recipe :). I put organic baby spinach into most of my dishes, and add extra to leftovers - soups, dahls, pasta, stir fry, etc. It makes the leftovers last longer, as the extra fibre fills us up with less food, and its lovely subtlety adds depth of flavour to a dish. I also add it to smoothies regularly. I agree - my plate doesn’t feel right without lots of greens!
Yes! Spinach is my fave. Just be sure to have others without spinach now and then, as the spinach can block the absorption of calcium.