Great post and recipe. I always have 1-2 jars of cashew cream in my fridge. Usually a version sweetened with dates, and a savory version. I have found that using aqua faba instead of water makes for an even silkier savory version, if I have some to hand.
Great post and recipe. I always have 1-2 jars of cashew cream in my fridge. Usually a version sweetened with dates, and a savory version. I have found that using aqua faba instead of water makes for an even silkier savory version, if I have some to hand.
Oooooh, aquafaba! I used soy milk not water, but aquafaba is a fabulous idea! I'll try a version with that.