Apple Crisp & Stuffed Mushrooms

Whole food, all-plants

Two Holiday Meal Worthy Recipes!

Apple Crisp

Preheat oven to 425º F.

Line a 13” x 9” cake pan with parchment paper

Ingredients: Apple Filling

• 8 cups apples, peeled, cored, diced

• 1/4 cup raw sugar

• 1 teaspoon cinnamon

Ingredients: Crumbly Topping

• 2 cups rolled oats

• 1/4 cup maple syrup

• 1/4 cup almond butter

• 1/2 cup chopped pecans

• 1 more teaspoon cinnamon

Method: Apple Filling

• Peel, core, and dice the apples.

• Mix in large bowl with the raw sugar and cinnamon.

• Spread into a 9” x 13” cake pan

Method: The Crumbly Topping

• In large bowl, stir together flour, oats, maple syrup, chopped pecans, and cinnamon.

• Mix well, then add in the 1/4 cup almond butter. Using a fork or freshly washed and well rinsed hands to squish and work that little bit of almond butter in until all the dry ingredients are blended with it.

• Crumble this mixture over the top of the apples in the pan.

Bake for 20 minutes at 425, middle rack.
You want the crumb topping to get golden brown and a bit crispy.

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Stuffed Mushrooms

A Thanksgiving style stuffing that fills big tender mushrooms and saves a turkey’s life.